A contemporary twist on the traditional ice cream parlor, serving texture-driven small-batch ice cream with a renewed attention to flavor and palate.
I'm a big Kanye fan, hell yeah I am. Yeah I've been talking with him ever since middle school, ever since I heard him. I'm Sheldon Curtis, I'm the manager for Morgan's Finance Ice Cream. What I do here is I serve the best ice cream in New York City. The duration of the preparation process was about a month as well, so I hope that he It was a Sunday, were That's pretty cool, I might try that.
