Bar Pa Tea

Owner Prenor Patrick Yeh is brewing bubble tea and stirring up childhood memories. In Taiwan many families have tea set because it's Go to my uncle's house, or my parents, they d At age 10 he moved to New York City where he's now raising his own family. His dream was to have a career that could reconnect him to his homeland. I decided to open a bubble tea shop. Black tea, Oolong tea, green tea. Building the business was grueling. He and wife Gloria spent late nights in the kitchen testing recipes. I have baby moments here. I hear the baby my wife had to take care of the baby so I can stay focused on the tea. Bar Pa Tea attracts long lines in this no-lead neighborhood. The clover is fast, simple, and company-ish for customers. With clover with war I see a lot more customer loyalty. It's been more option to do the promotion I'm Raymond, I'm the manager of Bar Pa Tea. I'm in charge of teaching the staff how to use the system. It's easy to train employees to use clover. Patrick can even keep track of operations on the go. I lover's app because I can check which employee is using it and how many sales they generate in real time. Bar Pa Tea'sales are bubbling over and so is the joy for Patrick, who's brought a taste of Taiwan to New York. You have to put your passion and love into when you're making it. That way you can come up with something that's unique and special.