I-CE NY is the original smashed ice cream in NY.The way we make our ice cream is fun and unique by smashing ice cream base liquid and mixers on iced plate.
I-CE NY is the original smashed and rolled ice cream from Thailand. The way we make our ice cream in front of our customers is fun and creative as you have probably seen on Youtube or other social networking. Basically, customers will create their own flavor by choosing ice cream base (ice cream liquid), mixers, toppings and sauce. With this customization, every cup will be unique and perfectly matched with customers' tastes. Also, customers can witness all ice cream making process, which will be done within a couple minutes. First, an ice cream base and mixers are poured onto a special iced plate. Then, all ingredients will be chopped and smashed together with metal paddles as they start to freeze. In just minutes, the cream firms up and it will be spread into a thin layer, then, scraped into the chubby rolls. We hope that you will enjoy our "Tastefully Smashed Ice cream" Our History In 2011, Rolled ice cream or Smashed ice cream (A.K.A. I-TIM-PAD or ???????? in Thai) was firstly introduced to the world in Thailand under the brand "I-TIM-PAD" This smashed and rolled ice cream is made from fresh ice cream liquid mixed with fresh fruits or any other mixers of customers' choices. Also, it is fun to watch the ice cream making process. With these uniqueness and deliciousness, I-TIM-PAD, the first rolled ice cream maker, has gained popularity in Thailand. Currently, I-TIM-PAD has more than 250 franchised locations in Thailand within 4 years. One of I-TIM-PAD co-founders, mr. Kajtisa Premwimol, saw the opportunity to introduce the original smashed and rolled ice cream to US market. Therefore, he has decided to open “I-CE NY” the first original smashed and rolled ice cream shop on Macdougal Street in Greenwich Village, New York. I-CE NY is the name we try to play on words. The first meaning is ICE (cream) and the second meaning is I SEE, which is interpreted from seeing the ice cream making process. I-CE NY has opened its door on August 1st, 2015. We assure that visiting I-CE NY means experiencing the originality of rolled ice cream! We are originally from Thailand, but we plan to expand to all around US and all around the world!
Alright, well chances are you've enjoyed an ice bowl of ice cream and you probably topped it with some fresh fruit or maybe some chocolate Syrup or I understand I understand But have you ever had smashed and rolled ice cream? Well, it's the same food prepared in a very different way today We had the ICNY at Lakeland Mall to give it a try From the streets of Thailand by way of New York ICNY smashed ice cream is a unique twist or better yet a unique roll on an all-time favorite You choose what you want in the machine and They just put it on the machine just chop it up right in front of you roll it up The ingredients are all fresh here the ice cream mixtures made in-house looks So as you put it on the pan, it starts to freeze It's all chopped up. We want it to blend evenly with the ice cream So that you get a taste in every single bite So we crush up an Oreo or cereal with the liquid fruity pebbles is one of the more popular flavors for kids and adults I guess it's the nostalgic aspect of it. The cookie spree is another popular choice There's extra chocolate added in this one now ICNY has some unique flavors popular in Thailand Where this style of preparing ice cream originated? I think the biggest one is our mango sticky rice because everybody thinks to themselves. All right Why would I want rice in my ice cream? There we go. Okay? I asked the same question, but let me tell you the sticky rice with the flavorful mangoes made for a really tasty pair Wow, that is really good. Marcos wants you I know that it takes a lot to go invest in something new Let's just take out that investment here. Let's just give it to you. Try it if you don't It was free Part of the fun and visiting ICNY at the mall is that you get to watch it all being prepared And they've been open since March and the crowds just keep growing you see all of the ingredients So it's not By the way, the menu is changing always They'll have new items on their menu about every three months or something new to try Can we get them to cater at KVU? I think that's a great next step. I Yeah, I agree. It is nice
