Brainwash Cafe

We won the zombies next best chef 2017. Nice. What are We got some nice pies with amygdala and tuturigello. Okay, nice. If you had to say one thing to incoming customers about your food, what would you say? We put the gore in gourmet. Oh nice. Okay. When did This was about a decade ago. Yes. Okay. It could be century. Since then has it been a success? Has it been okay or has the business been bad? I would say we've been on a roller coaster. Up and down. That only goes up. Haunted zombie roller coaster. Do you only have one store or are you located across the US? Oh everywhere man. You can find us everywhere. If you could expand to one new country, where would you go? Venezuela. What food will the class be trying out today? We will be trying. We'll be having you try shall I say. No bake, jello brain. Brain. Nice. Okay. So how is it being a chef at Brainwashed Cafe if you were, if somebody wanted to work here? It is a very good job. It gets a little bloody at times, but in the end it's all about the gore. Are your brains fresh or are they fixed and preserved? We got both. Whatever people Are your prices more expensive? Nope. They're pretty cheap. So pretty affordable. Do you appeal to families, single or married people? All of you above. During the day we have more children and towards the night it gets a little more adult. Do you have happy hour? Yes. Two to five. Okay and on that note let's try some jello. Next week on Brainwashed Cafe. The brain's ready. Kate come here. Wait this is the last brain. Keep it safe. I'm so nervous Abby. You can do it. You had one job. Brainwashed Cafe. Brainwashed Cafe. What? Brainwashed Cafe. We put the gore in gore may.