Cookie Dough Creations

Come on, admit it, one of your favorite guilty pleasure sweet treats has got to be cookie dough. But everybody tells me, Teddy, you can't do that. You don't want salmonella. Well, guess what? We found a place in Naperville called Cookie Dough Creations that makes raw cookie dough without raw eggs. Genius. We're going to mix it with some ice cream. We're going to make a sandwich. We're going to bounce off the walls. Our Facebook fan, Darren, told us to get out of the city and head to Cookie Dough Creations. Because for nearly two decades, Jim has been filling kids up with sugar. People are crazy about cookie dough, but it's processed. It's got all kinds of artificial ingredients in it. It's also got raw egg, and that's not what you're about. Ours is at refrigerated temperature, so it tastes more There's a richer flavor to it. We treat cookie dough just So to us, it's just an ingredient. There's about 192 flavors of cookie dough ice cream. We have cake batter, fudge brownie, so we can have a lot of really cool flip. Have you ever seen the movie, Elf? A long time ago. So the first thing I thought of, we're going to eat an entire thing of cookie dough and then cuddle. Does someone need a hug? Okay, with the Elf. No, together. Oh, okay. All right, so Jim may not be a fan of cuddling, but he sure is serious about his cookie dough. How many pounds of this stuff during the s About 400, 500 pounds. That's a lot of cookie dough. You think of all the joy we give people. Yeah, that's a lot of joy. The base of the dough is pretty much the same as normal cookie dough, butter, sugar, and brown sugar. But one secret ingredient Jim will not share. Now we have to turn the camera off because we're going to put in the secret ingredient. All right, cut. Tell me the truth. It's liquid, sheeps milk, goat's milk, breast milk. I tell you, I'd have to kill you. All right, fair enough. I'll just settle for the chocolate chips. Get some spoons here and you're going to have to sample. I told you were going to spoon. Knew it. This is the consistency of a custard and it's just phenomenal. And the flavor is, just close your mouth. Bro, your spot on. Why is this one of the best sweet spots in Chicago? Point tickets totally unique. Excellent ice creams. We make something taste as good as we can. That's our goal. We've got to Double chocolate cookies. That's got cake batter. Cake batter. Pick it up. All right, here we go. Don't be afraid. Really? The consistency of this cookie dough is so creamy. It's almost That's the thing, What's a freaking party here every day? Somebody's got to do it every day. Happy birthday to me. We'd Yeah, we do a great job. Thank you so much. Got a better spot for sweet treats? Well, this pretty much takes the take batter as far as I'm concerned. If you've got a better spot, let us know. Facebook, Twitter, and of course, Chicagoisbesttv. com. Until then, we got a lot to work to do. We do.