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We are a family-owned creamery based in the heart of Denver's Capitol Hill, operating two retail locations and an extensive wholesale distribution along the Front Range and mountain communities. Liks' history has been marked by innovation and unparalleled commitment to caring for our customers as if they were part of the family. Each batch of ice cream, yogurt, sorbet and sherbet is made either two or four tubs at a time, which means our attention to detail creates a consistently delectable product. Our ice cream starts with a special blend of cream, eggs and sugar chilled in micro-batch freezers. We then add delicious high quality flavors and ingredients like candies, sauces, fruits, nuts and baked goods. We stir in all fudge, caramel, marshmallow and other flavored ripples by hand. We’re proud of our ice cream and ask that you visit one of our scooping stores.
Dig in to Jane Leslie Thompson's cool creations at Lix Ice Cream. Yep, they've been serving up edible refrigeration at this cap hill store for the past 11 years. And on days Because it's incredibly hot and ice cream just sounds good right now. The Thompson's may have gotten into this business not knowing a thing about ice cream making, but today you can bet the sweat on your brow. They'll create flavors for even the most discriminating pallets. And we got an invitation to see just how they do it. Hi, I'm Jay from Lix Ice Cream. Welcome to our creamery. Let's make some ice cream. At the production and research facility in Denver, Lix cranes out up to 120 tubs a day during the s And on today's menu, it's Lix with a kick. Today we're going to be making a very hot ice cream for these hot s Our ingredients today is going to be a course cayenne pepper for this nice and hot spicy stuff. Next, we're going to have a quart of caramel. And to give it a nice crunchy flavor, we'll be adding some pecans. Ooh, and finally, fudge. Fold it in by hand. Oh, that's great. Lix Today they have more than 400 recipes. And Lix creates 30 different flavors a day, seven days a week. This is our busiest time of the year, as you would expect. And we crank out about 300 to 360 gallons a day. So what's your favorite flavor? Chuffed up peanut butter cup. My favorite's Mexican chocolate. Today we're having Bavarian chocolate. Even or not, my favorite flavor is always vanilla. You can't just have one flavor at Lix. You've got to try something new every time. Just make sure you get on that cone lickety split. Jay's always got more to go around. When see how Lix stacks up to newcomer little man on Metremix. com.
