Since 1986, we've used only the freshest ingredients for a frozen custard experience you can't get anywhere else. Visit our website: www.eatandys.com
Andy's Frozen Custard has always been fanatical about frozen custard, and has served it with pride since 1986. For over two decades, only the freshest ingredients have been used for a frozen custard experience you can’t get anywhere else. The Andy’s Frozen Custard tradition started in Osage Beach, Missouri when John and Carol Kuntz embarked on a new frozen custard endeavor. Their treat quickly became a legend at the lake, and soon took nearby Springfield, Missouri by storm. It was at the original Springfield location where John and Carol’s son, Andy & his wife Dana, worked long hours learning the business from the ground up. Their fanaticism for a supreme product and unmatched customer service never wavered. Always striving to expand and improve Andy’s Frozen Custard, they have taken the brand to new heights, with locations throughout Missouri, Arkansas, Oklahoma, Texas, and Illinois, with plans for locations in Tennessee and Florida. These shops offer customers near and far from its Osage Beach roots a slice of hometown Americana, where it’s fun to be a kid for a while. At the heart of each Andy’s is a fun work environment, where everyone shares in the fanaticism that brought Andy’s to life, and keeps it going strong. A unique but simple approach has been used to achieve such great success; hire great people, and treat them right. John and Carol's philosophy was always, "If you are in the service business, you have to hire people that have a strong desire to serve. Pay them above average, train them well and demand nothing but the best." John, Carol, Andy, and Dana have been able to make Andy's Frozen Custard the largest dessert only franchise in the world! -SUMMER HOURS:** (Memorial Day to Labor Day) 11:00am - 11:30pm Fri. & Sat. til midnight -WINTER HOURS:** (Labor Day to Memorial Day) 11:00am - 11:00pm Fri. & Sat. til 11:30pm **Store hours vary
Extra large mix, John. Andy's Frozen Custard started in 1986, no Sage Peach Missouri. Custard is more creamy, a little bit more sugar. Ice cream has more air. It's better than ice cream. We make our custard fresh at least every single hour. It'something we pride ourselves on. Really good, yeah, really good. Better than ice cream, hands down. It's creamier. We start with vanilla and chocolate and we really go crazy from there over 30 toppings. It's unique seeing the different combinations that people come up with. My personal favorite. It's the original straw-nana. We take fresh bananas and we take our fresh strawberries. We pour it over top and we do a straw-nana sundae. It's to die for. It'so y Best things to chocolate concrete with strawberry and Oreo. Thank you. We have what's called a jackhammer. It's really unique to us. One of our most popular treats being the James Brownie funky jackhammer. We take peanut butter, our fresh brownie. We blend it all together to make it concrete. Then we create a hole down the center and we fill it with piping hot fudge. That is one of our top sellers. It's amazing. Yeah. Yeah. We do banana splits as well. We do them kind of old fashioned. We do an Ozark turtle split where we do hot fudge, fresh caramel, and then we do roasted pecans which come straight from Chicago. They're sent overnight. We do the freshest products. We bake our brownies, our cookies. We do a lot of seasonal treats. Our apple pie sundae, our p We get into the Christmas season and we do a peppermint shake, peppermint concrete. You got the sweet, you got the crunchy, you got the creamy chocolate. It's really good. We have really high standards, not just for customer service but for customer experience. We want the customer to see everything. You see us make your treats. You see us running around, pouring your floats. We have little kids put their face up against the glass and put it right into our machines. Triple chocolate concrete. We do not do a call box at the drive-thru menu board. The reason behind it is we want the face-to-face interaction. Hi, what can I get you? I'll get a small chocolate custard in a cone. Yes, okay. There you go. Thank you. Have a good day. Great people behind the company. Andy himself is down here for our grand opening. I worked in the store that night right alongside me and all the local employees. I love the whole team. It's really fun to work with. I grew up on Andy's myself. My friends and I would go there in middle school, go there in high school after a soccer game. It was our hangout spot. I just want the kids to have every opportunity I have. A fun, safe environment. Parents to take their kids here, let them run around and socialize with each other. It's what we're all about. We're beyond excited to be part of the Alpharetta community. First one in the state of Georgia. Yeah!
