Great European food and then some!. have a great section of European grocery items. We also have a bakery that sells some of the best cakes in Dallas. we also have European meats in our deli. from roasted turkey to Jagdwurst.
Dinner only served Friday and Saturday. check our website for the full menu. beer and wine served. with live music Friday and sat night. we have a little shop where you can buy wine imported liquorice cookies, jelly, candies, breads mix-ins and other items. plus seasonal items. our cakes and bakery goods are a real treat. from fruit cakes to butter cream and carrot. we have dozens of flavors and slices of the cakes to eat on the spot. we recommend to order yours a couple days in advance since re run out of cakes to sell regularly. some cakes like decorated and wedding have to be ordered a little earlier than others. wedding cakes can be delivered but ask about pricing. we have cookies. danishes, macaroons, Florentine, fruit danishes, . all baked fresh. Cake prices: Round Cakes 6" $17.95 serves 4 - 6 8" $23.95 serves 10 - 12 10" $32.95 serves 15 - 18 12" $44.95 serves 25 - 30 Sheet Cakes 1/4 Sheet $34.95 serves 15 -20 1/2 Sheet $54.95 serves 35 - 40 Full Sheet $100.00 serves 70 - 80 wedding Cakes: Bride's Cakes Size / Layers Serves Price* 10" - 6" 40 $ 100.00 12" - 8" 65 $ 160.00 14" - 10" 90 $ 220.00 12" - 8" - 6" 75 $ 180.00 14" - 10" - 8" 110 $ 260.00 16" - 12" - 8" 135 $ 320.00 14" - 12" - 10" - 8" 160 $ 400.00 16" - 12" - 10" - 8" 180 $ 440.00 18" - 14" - 10" - 6" 210 $ 500.00 18" - 14" - 12" - 10" 250 $ 600.00 16"- 14"- 12 -10"- 6" 230 $ 560.00 16"- 14"-12"- 10"-8" 240 $ 580.00 18"- 14"-12" -10"- 8" 275 $ 650.00 Groom's Cakes Size Serves Price* 6"... 10 $ 25.00 8"... 20 $ 50.00 10"... 30 $ 75.00 12"... 45 $ 110.00 14"... 65 $ 160.00 16"... 80 $ 200.00 18"... 110 $ 260.00 20"... 150 $ 375.00 All wedding cakes must be ordered in person, during regular business hours only. Please order cakes two weeks in advance. *Deposit required for cake pedestals, trays, and sheets. all menu items are subject to availability in store pricing prevails
What's your name? Headeh. How long have you been working here? Yeah, 25 years. Actually about a year. I started 25 years ago, a couple weeks before Christmas. I do cookies, pastries, wedding cakes, all that fun stuff. I love the owners, but they're your friends too. Well, we started here 20 years ago in 1991. Me, my dad, and my brother. We just took off with the cakes and the grocery and the restaurant part. We kind of split up all the different work as much as we could. People ask us all the time, why don't you open another one? Another one, and I always say, because I'm here all the time already. I mean, that's been part of our success. We have six different ones we make from scratch. Mondays are vegetable, Tuesday is lentil, Wednesday chicken noodle, Thursday split pea, Fridays potato and Saturday is one of our most popular, it's a Swiss cheese soup. A lot of people come from all over to get that one.
