The Chocolate Cafe offers fresh Belgian chocolates, gourmet brownies, and speciality coffees. Customers can discover the taste of sheer indulgence!
The Chocolate Cafe is a chocolate boutique and dessert business specializing in fine Belgian chocolates and brownies. Louisiana has its first store in Zachary, Louisiana. The Chocolate Cafe features KC's Chocolates, a manufacturer of fine Belgian chocolates since 1987. KC's Chocolates, is based in Tienen, Belgium and is recognized throughout the world, with more than 95% of its production intended for the export market. Thanks to significant growth Louisiana will be counted among some of the finest chocolate consumers in the world. The Chocolate Cafe offers KC's Chocolates in all shapes and sizes to suit the needs of its customers. All made with the highest quality ingredients using unique recipes that date back to the 20th century, innovative presentation, and out-of-the-ordinary flavors. KC's Chocolates are Kosher certified. Interested in gourmet brownies? Well, The Chocolate Cafe has them waiting! Since 1992, Fairytale Brownies has been baking wonderfully rich, deliciously fudgy all natural brownies using a 55-year-old family recipe. With Fairytale Brownies you are assured freshness, unsurpassed taste, and complete satisfaction. Fairytale Brownies are baked with imported Callebaut Belgian chocolate, fresh eggs and real butter. No preservatives or artificial colors. No trans fats or hydrogenated oils. Fairytale Brownies are individually wrapped and are Kosher certified.
Hi, my name is Joey Papa. I'm a coffee consultant and today we're going to learn how to make chocolate coffee. Now un The way we do this is by using cocoa powder. Now you can make chocolate coffee in any brewing equipment that you have, but today we're going to be using a French press. If you're not using a French press but you just want to use a traditional drip coffee cup, a rule of th So basically two tablespoons for an entire pot of coffee at home. And all we're going to do is add the cocoa powder to the coffee grounds when you put them in your coffee pot. We're going to take our coffee. We're going to add it to the French press. Then we're going to add one tablespoon of cocoa powder. We're going to add our water to that. You're going to let it sit for about three to four minutes to allow the cocoa powder as well as the coffee beans to soak in the water. You're then going to take your plunger. You're going to plunge the cocoa and the coffee beans down to the bottom. After you plunge the coffee and push it to the bottom, you can pour it into your coffee cups. You can add cream and sugar or artificial sweetener, whatever you prefer. Or you could just drink it plain the way that it is. Another idea to make chocolate coffee at home is to use chocolate syrup. Basically after you just brew your normal cup of coffee, pour it in your cup, add some chocolate syrup, and you have chocolate coffee. Again, my name is Joey Papa. I'm a coffee consultant. And today we learned how to make chocolate coffee.
