"Seed to Cup"
At Topeca Coffee Roasters, we are entirely committed to understanding what makes great coffee. We started our journey in 1850 as a family of coffee growers on the slopes of the Santa Ana volcano in El Salvador. In 2002, we elevated our passion with the creation of our “Seed-to-Cup” concept in producing, roasting, and serving coffee. Today, we continue our commitment in Tulsa, Oklahoma, where we diligently craft top notch coffees from around the world. Every step of the way, we strive to honor tradition while continuously spawning innovation. As a family-owned business, we understand the importance that loyalty and relationships play in producing exceptional products and exceptional employees. At Topeca, our employees and partners are like family. The extraordinary knowledge and hard work they contribute, helps us excel in our collective goal – to deliver the best possible experience to your cup.
Today I'm going to show you my favorite way to brew an AeroPress. I'm going to go ahead and pour all of the 160 grams of water immediately to start my process. Once I've got all 160 grams in, I'll go ahead and give it a good stir to make sure all of my coffee is really evenly wetted. Then I'll put my lid on to make sure that I keep all the heat in. Now that we're at that one minute mark, we'll go ahead and take off this paper filter, scrape off some of the surface oil, flip it up on top of our decanter here, very gently press down. There you have my favorite AeroPress recipe. Cheers!
