Espresso Roasting and Preparation Specialists since 1988
It was My excitement was at a crazy level. The coffee is extremely complex. The progression of things from the macinature in the cup to the development of a perfect press, to the development of the port, to the introduction of the dosage, to the distribution techniques, all these things are The goal, obviously, is to preserve the fragrance in a cup to flavor the flavor and aroma and I will not be happy until I have this in every cup. I am extremely happy, camper, but there is still a lot of work to do.
