The Sycamore Kitchen. A Cafe and Bakery from Quinn and Karen Hatfield. Now Open!
Home is where the heart is. In the case of chefs Quinn and Karen Hatfield, who connected in the Spago Hollywood trenches and eventually started a respected LA dining empire of their own, their hearts are in the kitchens they oversee. The filling but refined comfort food, ricotta buckwheat blinces, pork belly hash, and Yucatan bowls with chicken pibble and queso fresco, they are creating makes customers feel at home in a former 1950s print shop on La Brea too. St
