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started as a dream in 2017 is now coming to life. It's long awaited but officials with a Curtis Jackson stopped by today and got a sneak peek inside so Curtis when can the public check t General Manager and Executive Chef Wayne Moore says they'ready to open the doors t You may have driven by the Pickers universe over the past few years and noticed a lot of construction going on in the floors above it. That's because crews have been hard at work getting a new restaurant ready. So t We have different opportunities as far as how we can serve you. We've got two smaller fine dining rooms if you want fine dining and then we have a very large room in w It's American Southern cuisine. We try to keep it as reasonable and it's come for food at its best. And if you're just looking to take a load off after work and enjoy a few drinks you can sit at the bar on the second floor or enjoy somet We've got the rooftop out there rooftop patio. It can seat close to 30 people. Can full meals bar everyt It'll be shaded as well as we can get it shaded. I mean it's probably not the best in the s Moore says the owners chose t Both of them are homegrown people so they wanted to invest and give back to Wic In hopes that all the hard work over the years pays off. The loft at Pickers will open t m. to 9. Now moving forward they will be open every day except for Tuesdays from 11 to 2 p. m. and then 5 to 9 on the weekdays. Now the weekends the restaurant will be open until 10 p. m. and the bars that you just saw on the rooftop in the second floor will be open until 12 a. m. Now for more information on how to book a reservation or their other operating hours click inside the story over on our website. Wow it looks so impressive. I know and it's a great it's nice to add another local I agree I t Yeah it actually looks over into Pickers universe. That's cool. Yeah I can't wait to see that myself. Okay Curtis thanks so much.