Since 1983, a leading purveyor of caviar, foie gras, truffles, iberico hams, fine cheeses and other fine products.
Since 1983, the name Marky’s has been synonymous with the finest foods from around the world. Over the years, Marky’s has grown from providing fine caviar to carrying one of the most extensive gourmet food portfolios in the industry. With the arrival of MarkysGourmet.com, this new e-commerce experience for individuals who enjoy gastronomy, will provide the destination for fanatics to obtain their favorite ingredients. Marky’s Gourmet store was founded in 1985 as the main hub for Marky’s retail and distribution business and remained so until 2008. MarkysGourmet.com, is the new online retailer website of fine food, including: caviar (sturgeon, karat), foie gras, truffles, cheese, gourmet ingredients and more.
Today I'm going to introduce you to the different shades of our Ossetra caviar. Historically, Ossetra sturgeon from which the caviar is derived originate from the Caspian Sea, the Sea of Azalfa and surrounding regions. Nowadays, importing wild caught caviar from endangered sturgeon species is illegal, so we get ours farmed from Italy, Madagascar, Chile, Uruguay, among other countries. Ossetra is a very traditional caviar that has a medi As you can see, I'm using a tin opener to cut the band so you don't really need it. You could use a knife. Here they are side by side and this is where you really see the color difference. Now we're going to compare our black to our amber and our amber to our gold. The lighter the color, the more valuable the eggs are. This is why our gold Ossetra retails for over 2. 5 times the price of our classic Ossetra. Flavor-wise, I'd say the lighter at the egg, the more buttery it is. At home, we usually opt for an amber Ossetra caviar just because it's a good mid-range caviar.