Established in 1967, The Cheese Store of Beverly Hills has gained a reputation as nirvana from food novices and professionals alike as an amazing experience for the senses. If you are in the Los Angeles area come and visit and try before you buy!
Celebrating 50th years in 90210, The Cheese Store is the specialist for the rarest, hand made, farm fresh cheeses, seldom shipped out of their locales. Also featured is the largest assortment of goat's and sheep's milk cheeses anywhere. The Cheese Store also carries the essentials for serious cooking: over 25 varieties of extra virgin olive oils, Austrian pumpkin seed oil, French walnut and hazelnut oil, grapeseed oil, a dozen balsamic vinegars (including varieties aged over 50 and 100 years), seasonal white and black truffles, truffle oils, Italian prosciutto, Swiss braesola, French ham, 6 varieties of French butter, the best pure foie gras, the freshest Russian caviar (Beluga, Osetra, and Sevruga). The Cheese Store of Beverly Hills has been making exceptional gift baskets for the holidays and gift giving all year round before it became all the rage. All baskets are assembled as ordered ensuring the freshest ingredients and greatest care is given to each order.
My name is Dominic De Bar Tela Mayo and I'm the owner of the cheese store at Beverly The cheese store is a specialty food store located at 9705 Santa Monica Boulevard in the heart of Beverly When you come to the cheese store you can expect to find not only cheeses, several hundred cheeses from all over the world, but you can expect to find specialty ingredients and foods that you would never find anywhere else. We go to producers all over Europe, all over America. We actually source the product ourselves. Fresh truffles, caviar, imported cheeses, olive oils, different types of tin fish, different types of crackers and breadsticks. Whether you're a professional chef using them in your restaurant kitchen or you're a home cook, you're going to find somet We also have a wide array of wines. We carry wines that are super rare from all over the world and a lot of our wines come from the recipes that we've developed over the past 50 years. Every week we're making fresh product here. We have sandwiches now, we have salads. We're doing a whole array of sauces and tappanades and different pastos. We're also extruding pasta. We're making stuffed shells, p We do a variety of different flavors and shapes. We sell pasta to, I guarantee, some of your favorite restaurants here in Los Angeles. We also do an amazing job catering so you can do onsite catering or side catering. You can have t You can do events here at the store. We have a private dining room. We have a beautiful patio upstairs. There's a wide variety of t Anyone be We have somet It's pretty incredible. We have businessmen. We have offices that order lunch from us. We actually have people coming here on our first date and sitting outside on our patio having a glass of wine, enjoying a cheese platter or a sandwich. What's beautiful about us is you're coming in for the experience.