#HOOKANDLADDERCOFFEE Ready for any job. Firefighter owned, operated, roasted and delivered. We make the easiest drinking coffee in the fire service!
We are a small, artisan roastery located in the far North Central Texas' Red River Valley. Hook & Ladder Coffee Co. is co-owned by Jon and Pam Reese and Bill and Lauri Weske, and the business was born out of a love for business, community, family, faith, and FUN. ? Jon and Pam are partners in Texoma Ice Company, a packaged ice manufacturing and distribution company formed in 2004, and have used this small business experience to create HOOK & LADDER COFFEE CO. along with Bill and Lauri. Jon is a 33-year veteran of the Wichita Falls Fire Department, an all career, 161 member department, where he proudly serves as the Fire Chief. Pam is a part of the North Texas Ophthalmology Associates Team, and serves as a Technician. ? Bill is the retired Assistant Fire Chief and served the community for 33 years. His dedication and love for the Fire Service was evident throughout his career. Lauri is a Nurse at Hospice of Wichita Falls, a true calling for a very special cause. Her compassion shows daily as she dedicates her life to providing care for those in Hospice Care. The "theme" of HOOK & LADDER COFFEE CO. celebrates the thousands of men and women around the world who provide public safety day in and day out. Jon and Bill's proudest professional achievement is, without a doubt, being able to lead the BEST firefighters anywhere! ? ? We hope that your family and business will be pleased with our small-batch, artisan roasted coffee!
Right now we got three together. We're roasting, we're bagging, we're driving, we're doing it all the time. I'm about to drop this Brazil here shortly. On my lovely sister's over at John, he's been driving. We recruited Eric D. Dash, he's over here helping us. Yeah? So, y'all here having fun? Most probably. Oh, I don't know. I'm about 20 degrees away from Brazil. We might take this. So, today we've probably gone through almost 100 pounds of coffee, roasting, getting prepared for our stew. And we're roasting for Brazil, which is our first stew. We'll eat them roast, we'll eat them quite a bit. Probably everybody seems Even got, even got hopefully helping us. Thank you. Alright, what's the last one? I'm squinting over here. We're gonna find that. Roast coffee. Roast coffee. Alright, we got that in place. We're gonna cool down a little bit. I think that's gonna last roasting a day.
