Schmacon™ Beef's Answer To Bacon™
Beef's Answer to Bacon™. Schmacon™ is smokey, sweet and outrageously good. Crispy, meaty — no, beefy to be precise — and satisfying with flavor that is bold and unexpected. Maybe because it was invented in a deli by a chef who is passionate about flavor and quality.
Each year, Americans cons 7 billion pounds of bacon. But one local deli has garnered national attention for what they call un-bacon. Schmacken was created by Naperville chef and resident Howard Bender as an alternative to pork bacon. We say it speaks answer to bacon because it has so many applications, breakfast, lunch, dinner, and then it has a lot of benefits actually that it's pork product that's out there and of course other alternatives really can't even compare to. Schmacken can be used just Because the product is made of lean beef using Bender's patent-pending process, Schmacken has less fat, calories and sodi Schmacken is currently being sold by Schmaltz Products LLC to restaurants nationwide, but you can get it locally at Schmaltz Deli off Naperville Boulevard, where I went to try some Schmacken for myself. Bender hopes to have Schmacken was honored with a Food and Beverage Innovation Award at t
