Quality Supplies for the Serious Baker, Cake Decorator & Candy Maker
Having found out about the funding, it made it a very good choice, providing we did the background work which my son Ezra is responsible for. So we saw it as an opportunity to get into the chocolate in Roamingfield. So obviously Dad's been here since 85 with his partner, Serge, and it'such a unique business. I've been coming in and out as a kid and I've always seen the potential of this business at Good Hub. We've introduced a new premi It's enabled us to broaden our range and from that equipment so far we've brought them into 15 new lines. We have an orange ball product which is We also do chocolate coating. It's given us now another completely different set of products. It just opens a lot. A lot of innovative thoughts in our minds as to what we can put into the marketplace. Over the next 18 months we're looking to put on six new full timers. So far we've put on two. If our vol You see from a young age how hard my dad works and they want to capture what he's done here and expand it. Imagination just puts you to an infinite field. So we've developed a couple of other lines and this is what we're more about, trying to develop something the market doesn't have. Were funded, allowing us to put a deposit on the line we saw inside. That's the great benefit that the government has helped us with.
