Sonoma Gourmet is a specialty pasta sauce and olive oil maker located in Sonoma, California.
The idea of producing restaurant quality sauces for the retail market was conceived while the two chefs were employed preparing fine foods in the ski resort restaurants around Lake Tahoe. The ambiance of the California Wine Country with its well-earned reputation for fine food and drink drew Bill and Roger to Sonoma County and to the founding of Sonoma Gourmet in the spring of 1990.
