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This is the 3 mistakes that are often made when you make chocolate coatings. If you avoid making mistakes, you can make chocolate coatings that are the same as buying at the store. The first mistake is not washing strawberries. Even if the strawberries look perfect, the tip of the paper is not in place. To kill the tip of the paper, mix 1 cup of water and 1 cup of water to soak for about 15 minutes. By doing this, after you put it in the chocolate, you can prevent the strawberries from becoming sticky. The second mistake is not to dry the strawberries properly. There is still a lot of moisture on the outside. So you need to put it on the strawberry towel and dry it in the refrigerator. The third mistake is not to thin the chocolate. There is no worse than the state when the strawberries are coated with chocolate. When you chew it, the color of the thick chocolate will come out. I want to finish it with a thin and crispy texture, but I will melt it a little more evenly. It is the best to dip the strawberries in the soft texture.
