FRED"S OPENED UP IN 1966 & IS STILL GOING STRONG WITH THE SAME HIGH QUAIULTY
Here at Stadi We have a large clientele that seek us out just for the fresh fish. We take special orders. We do a lot of catering. We bring in an assortment of salmon, all the wild salmon that we can carry here at the store. We have on display. We stake in filet-free. We have master filet-ers here on staff, and we package it to order. We are always ready and willing to assist the customers in choosing the best quality fish, aquaculture, or wild caught, which is part of the Sustainable Seafood Program. I'm Jennifer, the Seafood Manager at Stadi