The Kansas City BBQ Store

Hey everybody, t Coming to you today, I want to talk to you about somet Saturday, market calendars. Saturday, September 20th from 11 to 4. 11 a. m. to 4 p. m. We are going to host a grand reopening party at the Kansas City Barbecue Store to show you some of the t A lot of exciting changes. We know you'll be excited about it when you see them. Hell, let's walk around and let's look at a few if you want. If you haven't been in since May 1, I will show you. It looks a little bit different up here as you walk in the doors. We've moved our sauces and rubs over to the side. We have so many great brands that are still available here and even added more brands. But what you see now is the awesome grills that we carry at the Kansas City Barbecue Store. More than you've ever seen here before, we've got the Fantastic where your Kansas City's premier yoder dealer. We've got yoder standard cart 640s to 480s. We've got the competition carts in orange and black and silver. You name it. We've got all the Napoleon grills over here. We've got the pro model, the prestige model, the phantoms that you've grown to love. And as we walk around, we've got a new ceramic cooker here. We've got our old Made in America Primo. Made in America, Made in Missouri. Our fantastic Primo grill that we love so much, that oval ceramic. But what we also brought to you is a new brand that's built It's called the Bastard, believe it or not, the Bastard. Really a cool looking unit is around Kamado, heavy ceramic, really cool. That's a new ad for us. It will come around. We love American made grills, right? That's what we love. And we pride ourselves on carrying more American made grills than probably anybody in the city. So we've got our American made Smokin Brother pellet grills here that you haven't seen in these are made in Missouri as well. Made in Cape Gerardo by the fantastic family out of Smokin Brothers. Then on our import side, we carry the best import grill there is and that's Rectek. We are proud and honored to be a Rectek diamond dealer and have been since last year. So we're bringing these into the Kansas City barbecue store as well. We have other American made grill brands. We have Delta Heat American made gas grills. We have Twin Eagles, the luxury premier gas grill that can be found in the U. S. is here. We have that built in kitchens, four built in kitchens. Guys, we're going to do that. You're seeing the empty space here right now. But by the 20th, there'll be outdoor kitchens along here from a fantastic American company named Challenger Designs that designs al And we would love to be a part of helping you finish and do your inspiration for your outdoor kitchen. So a whole lot of new t Oh, and meats, all kinds of top brand meats. Wagyu beef from Snake River Farms. We got certified Angus prime beef steaks, all kinds of different steaks, Prairie Fresh prime pork butts, ribs, St. Louis baby back ribs. We got beef ribs. We got dino bones, those great big dino bones that are certified Angus beef, all kinds of meats, better top tier selections over what you can get at the grocery store or that ridiculous big box store. So come and see us. I t Big celebration 9 20 Saturday, September 20th, 11 to four guys, we will have whole hog out here have a whole hog. We're going to show you Friday night how to prep a whole hog and how to prepare it and get it ready. And then we're going to smoke it all night and we're going to have a big display presentation that 330 for the whole hog. But all day long, we'll have specials going on. But we have demos, we have eight or nine different pit masters coming in to do different types of demos in the parking lot. And we're going to cook and eat all day. Big celebration. We are excited to be in Olatica, Kansas at the Kansas City barbecue store. And we're going to bring the fun on the 20th. See you then soon to come. This area is going to be an outdoor kitchen space that we're actually going to be hosting classes in again here at the Kansas City barbecue store, just like we do up in Lee's Right be And then what we'll end up doing be But we host a bunch of those classes already up in Lee's Few of those that we're going to host are hands on brisket class, n Everyone gets a brisket in the class and they get a trim it the way we want that way we trim it. Or if you want to keep it whole pack, you can do that as well. Plus the next other one we'll have up is we do some with holiday distillery. We do a bourbon and barbecue class as well on that. So those are future classes that are going to be coming up here in Kansas City barbecue. We're hoping, As That will be a Saturday from 11 to four. So we'll go ahead and pass that on back to Dan. Hey, it's Greg. I'm back again. Let's talk about the 20th. Let's talk about that grand reopening celebration at the Kansas City barbecue store in LA to Kansas on what day? September 20th from 11am to four o'clock. Guys, we got a big schedule. We have demonstrations going every half hour starting at 11 o'clock to 3. 30. And let's talk about who's coming. Man, we have a gentleman, a big time pizza guy coming from Alpha Forney Pizza Ovens, one of our favorite pizza ovens, a guy named Freddie's coming. He's going to be doing demos at 11 and at 12 o'clock he's doing We'll be cooking pizzas and all kinds of t We got Travis from Aggravation Barbecue, a local barbecue guy. We've got Meet Rushmore. If you haven't seen it already, Meet Rushmore is the team that won the barbecue license theme restaurant at the Kansas City airport. They're the they have eight new fantastic products available even right now today as I speak only available in our stores at American Fire and Kansas City Barbecue Store. So they're going to be out here demoing That's Meet Rushmore. We got peaches from the Pirates of Barbecue Bay, another great local team. Pizza always does somet So we've got damn fine beef and swine. That's Ryan and Kim Kane. Great, great people from the barbecue world and our barbecue family. They're in our barbecue family closely and they're a great bunch of people and they're going to come and do a demo. We've got JDQ Barbecue. He's going to be here showcasing We've got David Lillis and family from Barking Dog Barbecue. He'll be here and we got Mike McGee, the captain, the head pirate of the Pirates of the barbecue bay. He'll be here and then at 330 the grand, the grand poo ball Guys, t We're going to have a pig picking party and we're going to have a great time but don't miss Friday night. Friday night at five o'clock we're going to do a whole hog preparation demo. We're going to prep that hog. We're going to show you how to prepare a whole hog for your own backyard. Man, it doesn't have to be the big hog It could be a little bit of piglet. We might even have one of our guys here that's been here for a lot of years. Jimmy who will come in here and maybe show us how to trim up that hog a little bit. So we got a lot of stuff on the schedule. There'll be a lot of giveaways in between. A lot of stuff for the kiddies. Come on out and join us. Man, it's going to be a party. One for the ages. Come and see us. Thanks.