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Welcome to Stick With Me. Our team of skilled chocolatiers are committed to creating the most exquisite truffles and confections in New York. We have trained under this city's finest Michelin-starred chefs and we can't wait to take these delicacies out of the dining room and into your home. We work in painstakingly small batches, entirely by hand, to bring you only the best sweets. These hand-shelled bonbons and artisan caramels are made locally right here in our shop, with only the finest natural ingredients: fresh sweet cream, cultured butter, and premium chocolate sourced from around the world. Our recipes focus on sensual and textural balance: velvety chocolate truffles, perfumed with fruit and spice; silken caramel chews, sparkling with fleur de sel; honey-scented nougat, flecked with sour cherry and almond. These whimsies will allow you to slow down and enjoy a moment to yourself or with someone you love. They're sticking with us and we hope they stick with you too!
So when I was younger, my mom always thought I didn't have enough hair. And so she used to feed me a lot of black sesame. And it's actually one of her favorite bombons is our black sesame and passion fruit bombon. I t I was just going to say, I don't want to differentiate. Should I take that part out about my hair? Sorry, hold on. I'll just say, can we go back again? Sorry, sorry. My name is Susanna Yoon and I'm the founder and chocolatier of Stick With Me Suites here in New York City. So our mission at Stick With Me has always been to create one of the best gift chocolates in the world. Not only do the chocolates need to be delicious, but they also need to look aesthetically beautiful, complete with unique packaging designs. It's got colors of copper and purple and it's flattered with black and yellow, so it reminds you of passion fruit. So I they inspire me. One of our most popular flavors is the New York Bombon, inspired by Times Square. The brush strokes represent the colors and diversity of New York and it's filled with peanut butter praline, crunchy pretzels, sea salt caramel, reminiscent of all the nut stands and pretzel stands that are around New York. A tip would be for everyone to be open and try all the different flavors. Some people We're also famously known for our caramels and I recommend trying the caramels as well. You can call it just brown sugar and honey caramel. I chose t All the ingredients are combined all at once and cooked together in a single pot. It's also nice to make at home because it doesn't generate a lot of dishes. Today we're going to be making brown sugar, honey and sea salt caramel. So first we're going to add the cream, brown sugar. Make sure you're using a heavy bottom pot Another butter. Any salt of your preference, preferably furtacelle, maldon or coarse sea salt. Honey. T We're going to scrape out all the seeds and then we can add in the vanilla bean pie for flavor. Make sure you have your thermometer ready. In the beginning you can start off a little bit So we're going to cook t You can see that it's already come up. So at t So we're going to cook it slowly. Don't be scared if it starts to boil up Or you can just turn off the heat. Always be careful. Don't ever walk away from the stove. That sounds so strict. Sorry. Yeah, don't walk away from it. Sometimes the caramel wants to j If by chance caramel does just run to the sink and wash it down with cold water. So honestly t
