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Let's make Korean braised beef short ribs. I've been craving something rich and hearty since it'so cold in New York and I may mind extra spicy. I'm using bone and beef short ribs which are a little thicker than I'd Pour cold water over your short ribs, bring it up to a boil and cook for about 10 minutes. This will remove the impurities and create a cleaner, final product. Make sure to rinse everything off and start with a clean pot. Season the beef with Korean pl Bring this up to a simmer and when the beef is tender add in daikon, carrots and onions. Cook for a few more minutes and when everything is tender, garnish with scallions and sesame seeds. The beef should be fork tender and delicious. Make sure to eat this with a big bowl of rice.
