Tavolotes

Hello! I had a while to upload a video and now we are going to upload another video. Davolotes! I am Davolotes, again here we are going to prepare a lot of churriados, that is what we know how to prepare. So there you go, with a lot of churriados that I prepare here. We are going to prepare the churriados, we are going to add some ketchup. Churriadito, churriadito, churriadito, churriadito, churriadito, churriadito. Churriadito, and butter! Let's put butter, here it is, the butter. Let'see. For those who love to have churriados, I have churriados, chicas. I love churriados, chicas. So let's put this one on this side. So we prepare a churriado, a churro. And I know that right now we are going to start making the churros. Let'start by putting the butter around here. Let's try it. Let's put the churros. Little by little, little by little, put the butter. Little by little, little by little, put the butter. And we put more butter here on this side. This is going to look very good. This is white butter, the Mexican butter, just cut. This is juarez butter, some of them are juarez, but the people from here, from Paso Tejas, I live in Paso Tejas, it is frontera con juarez and then there is Paso Tejas. Let's put their little cheese. Let's put the cheese, put the cheese, here I already have the cheese melted, prepared. And why do we love churriados? Because you have made all this here, look, it's a churriadera. How are you, friend? Welcome. And so we are going to put it all around. That's why it's called churriados. Here is churriados, all these things. Let's put it, little by little, here is the cheese. Then we are going to accompany it with valetina. This is a very well-known sauce, there in Mexico. And this is mayonnaise. And then look, it's already left. How easy is it? Well, those who want to come prepared, eat a churriado with avocados. I do not know if you can see. Bye.