Phone number - 405-224-4040
made by hand everyday, sliced marinated and dried by our family, we have been making this recipe for over 25 years and we are very proud of it.
Hello, I'm Jerry Ford. We got Jeremy Ford over here. We're going to do an unenveloping. This is from Mike Spiefjerke. He's out of Oklahoma. I don't know that county. I don't know how to pronounce that. This looks I don'think I've ever heard of that before. I have to look that up. I'm kind of curious. I'm from fellow Oklahoma and I don't know that town. Let'see what Mike sent us here. All right. Mike's famous beef jerky natural smoke is had. Mike and Danita. Pela Sano. Owners. Chickasha. Chickasha. I've heard of Chickasha. All right. So. Look good. I can smell it from in the envelope. It just smells good. Okay. Here is Mike's famous beef jerky. Okay. We're anxious to see what this is All right. Well, thanks, Mike. We appreciate it. And thank you for everybody for watching. And we will see you on the next on opening. All right. Bye.
