Bread Meats Bread

Hi, we're here tonight at the Taster evening for Breadmeats Bread. It's had a great night so far, there's a good little buzz going on in here. First up, we got some wedges to try, which were awesome. My favourite Taster after that was the brisket bun, which was awesome. It was in a biege bun with nice bits of brisket and it was truly delicious. Another thing I really want to try is the poutine. You don't know what poutine is, it's a Canadian specialty, which is basically french fries or chips, It sounds a little bit weird, but it's absolutely amazing. There's a lot of amazing things here on offer, but there'so much more that I can't wait to try as well. It is all made from scratch. To keep it simple, we have one freezer in the house and it's going to be there for our ice cream. Our take on that is the food for masses that make it from scratch and help you. I would just say to everybody, pop into Breadmeats Bread, come inside for yourself, all of us, everybody to come in, give us a chance and then let everyone make up their own mind.