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Ravage Deli is a Baltimore, Maryland based delicatessen that supports local farmers, ranchers, fishmongers and bakers, everything else is made from scratch! We cook with Sustainable, All Natural, Organic & Heritage Foods whenever possible along side exciting items like Kobe Beef, Kurabuta Pork & Artisan Cheeses. Ravage Deli offers a creative sandwich menu embracing many of the timeless classics with a modern twist. The Menu varies from healthy low fat options to overstuffed masterpieces, fresh home made soups, farm fresh salads, appetizers and hand cut french fries. Ravage Deli also offers chef's daily specials, as well as a secret static menu available only through social media updates and word of mouth.
Hi, I'm Rachel. I'm the owners of Ravage Deli. Ravage Deli is a gourmet deli based in Baltimore, Maryland. We're trying to shake things up in the deli business by sourcing as much fresh, local, sustainable, and organic ingredients as possible while making everything else from scratch. We're well known for our wide variety of options ranging from signature overstuffed sandwiches to lower fat healthier items. Our main goal is to expand and franchise our brand nationally while still maintaining the local farm to fork mentality that makes us so unique. We are very passionate about seeking out the tastiest local foods in the finest of empowers to create an exciting, dynamic experience you might not expect from a deli. So people ask us all the time, where did you get the name Ravage? Well, let'say you're absolutely famished. Completely Ravage. Somebody sets a big fat gourmet sandwich in front of you. What do you do to it? You Ravage it. Be sure to check us out on Facebook, Twitter, and Instagram. And ask about our Chefs Deli specials.
