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Serving a variety of hot gourmet submarine sandwiches. Made with premium meats & cheeses, steamed hot and piled high on a toasted sub roll.
As former firemen we learned the key to doing a great job was to work well together. It's also the key to making a great sandwich. Take our turkey bacon ranch sub. Paul High would smoke turkey breast, sharp cheddar cheese, creamy peppercorn ranch, then top with bacon. Or try our hook and ladder light. It starts at just 549. If all of you and your barber could work so well together. At least I still need one. Please. Firehouse subs, founded by firemen.
