The taste of Banh Mi is like Vietnam itself: bold and unique.
Linda Nguyen got her start in the restaurant industry–and learned success as a restaurateur means learning the intricacies of food preparation, dining experiences and smart operations. In 2009, Nguyen enrolled in the University of Houston’s Hotel and Restaurant Management program. He continued to work full-time while in school and sought inspiration in unique restaurant concepts and innovative entrepreneurs. He earned a Bachelor’s of Science degree in Hotel and Restaurant Management in 2016, and left the university with more than a diploma–inspiration, ideas, and vision for a banh mi restaurant. Nguyen with his business partner and fiance Ronnie, launched Roostar–it’s mission to bring fresh food, lively flavors and a cultural dining experience to Houston. Offering a unique twist on lunch and dinner options with Vietnamese, Mexican, and Korean influences, Roostar has earned a loyal customer following–and impressive accolades. In it’s second year, Roostar was featured on Yelp’s Top 100 Places to Eat in the U.S. for 2015 and won the 2015 People’s Choice Award during Houston’s The Great Banh Mi Cook-Off.