Where classic meet gourmet.
Very well, guys, I don't even We're going to make the sandwich with the last grilled cheese and everything starts with this butter. I'm going to melt it in a bowl, then we season it. I'm going to add dried basil and dried parsley. Slightly soft. It's perfect, we're going to put that aside. Let's go to the cheese. Guys, the cheese is really the star of this sandwich. And we're starting with my cuc I'm going to wrap it a little. Wrap it. And then I have my avari. The cuc One is spicy, the other is creamy. It's perfect for a sandwich. Now I have fresh thyme. It's the key. We're going to chop it very finely. Put it aside. We're going to take our bread. Here's the avari. Guys, just a little mayonnaise. Put it on the bread. That's what's going to create this onctuosity. On the other side, we're going to baste this butter. We put it on the grill. We're going to start making this sandwich. On the one hand, we're going to put some cheese with this thin layer of mayonnaise. Believe me. On the other, we're going to put some avari. It's the perfect mix of cheese. Go ahead, add this fresh thyme on top of this cuc We're going to put a little black pepper. We're going to put it on the avari. Guys, it'starting to mix. We're going to go slowly and slowly. We want it to be well-mixed and golden. We don't want to burn this bread. We're going to turn them over. We're going to do it several times. We make sure it's well-mixed. It looks perfect. We put it on the cutting board. We cut it, guys. And look at that. This thing is just crazy good and delicious. I'm taking a bite and it's awesome. The time goes by. It'super creamy. There's this little side to it. The bread is absolutely perfect. It's golden and buttery, and there'some nice herbs in it. What a joke. Health to all.