New restaurant in city serving authectic puertorrican food come and visit us! Special offers everyday
We are in Chicago, the aromas of the city arrived with their travel camera. We are in Chicago and we are going to be talking about the history of this place. We are going to be talking about its founder, what is his name? Elizabeth Rivera. Elizabeth Rivera. What do you think? I don't know. We are not going to say it before. So we have to be aware of the details of this wonderful trip we are doing here in the city of Chicago. Do you have a restaurant? Yes, I have more. What can you expect when you come here? Wow. Tell me. You can try a new place, a new dish, the people who were the girls, try something new. Basically, what is the dish that is sold the most? Among all the ingredients, because we have a lot of livers, look, they have morcilla. You don't believe me, but they have morcilla. They have chicken. Look, I learned less. You can't say, look, they have chicken, they have morcilla, they have Cuban, they have octopus and shrimp. We have lechon. Ah, lechon. Lechon for what we eat. But I'm full because I know I have to take care of myself. We are going to record that we are going to be waiting for you. Goodbye, my people. Bye.