Made-from-scratch food paired with a carefully crafted beer list served in a casual counter setting. Believers in the power of the condiment.
Saus was started by three local university (Boston University, Northeastern) grads who were ousted from their company during the 2008 recession. With the help of their BU professor and a slew of supportive friends and family, they were able to fulfill a common dream - opening a casual eatery inspired by and driven by condiments.
