Serious Cookers for the Serious Cook! Visit us at www.stlbbqstore.com
Nothing beats a perfectly grilled pork steak on Memorial Day weekend in St. Louis or tender ribs on the 4th of July. But even in the middle of winter when the sounds of football fill the house, the aroma of slow-cooked pork and beef brisket still float in from the patio. Good cooks, delicious food and quality time with family are part of our heritage. What began over 30 years ago as a leisurely experimentation with a variety of grills, cookers and smokers to enjoy mouth-watering BBQ has steadily evolved into a desire for the best products and cooking techniques. This eventually grew into attending and participating in the BBQ competition circuit. Through the competitive BBQ circuit our knowledge and experience increased using all different cookers and smokers from the best brands in the industry. In 2007 we started as a Backwoods Authorized Dealer and expanded from there. You can rest assured that our intimate knowledge of the cookers, smokers, BBQs, accessories, rubs, injections, sauces and woods is second to none. Although we no longer compete, we are actively involved in the BBQ competition circuit and supply many competitors with their equipment. We stay up-to-date within the industry and are on top of the tricks, tips and trends in the world of big BBQ. If you have any questions about any of the products we carry please don't hesitate to pick up the phone, we are more then happy to answer any questions you may have.
He's a bad beast on that barbecue on the grill All the smokers he knows just have to do He's a bad beast on that barbecue Hey, what's going on guys? So how you doing? Happy Saturday morning Welcome to another episode of Bad Beast Barbecue We are all the way out here in St. Louis I try to come out to the St. Louis Barbecue store At least once or twice a year to check out what they got T Yeah, it's on anything It's a sweet stuff It's just a good thing I want meat It's a good jack stack And we ate a jack stack I'm going to walk around first before I pick up Because I'll have this counter full of stuff Before I'm ready to start to smoke Don't do like me, I do that Next thing 95 Normally 2,000 Fireball That is huge But still I'making this It's already seasoned though That's the good thing about it That's one of the long star grill This is kind of the one Troy had got From long star It's pretty cool I got a 30 ton of pepper top one Let's take some chanin I'm going to add that little bit That's the exact amount Tastes pretty cool Oh yeah, the grill is pretty I'll have them in the backyard Just two quarters of this I thought you didn't cut it up No I got a lot of it in here That's in the bag That's a little chuckle That's a little water down there It's just that little chuckle It's a little bit Do you want to spray a bottle of water I mean that's what I do all the time Just to clear the powder Are you talking sir Well that's it I just spent some money out here So I'm about ready Again, get back to cooking Alright so, hey I hope Louis Bob's You still a great bunch of folks in there man If you ever out t