Carmelita's Snack

If you have never eaten a caramelita before, you really miss something. These decadent cake rules consist of a creamy, melting caramel and milk chocolate thinkers and are on both sides of a slightly crispy cake bowl. I think you will love this recipe. So, let's get started. First, heat your oven to 350 u00b0 F. Next, we prepare the butter. You have to melt 3 quarters of a cup or 1u00bd cups of unsalted butter. You should do that first, so that the butter has a little time to cool down before we give it to the other ingredients. So melt the butter and set it aside. Now we can prepare the dry ingredients. For this recipe, you need 1 and 1 quarter cups of wheat flour. You have to put that in a large bowl. We add a cup of old-fashioned harvester flakes. For this recipe, you should not use instant harvester flakes. We add these to our flour. We also add 3 quarters of a cup of packed brown sugar. Next, we add a teaspoon of baking powder and a teaspoon of salt. We stir everything together until all the ingredients are well mixed. Now we take the cooled butter and add a teaspoon of vanilla extract. We stir everything briefly until it has combined. We pour the whole thing to the dry ingredients and stir everything well. Until we have a well-mixed cake batter. Now we need a 9 x 9 baking form. I use a metal baking form. If you want to use a glass baking form, that's fine, but think about it, that you then probably have to bake everything a little longer, because glass forms take a little longer. I Make sure that you use enough baking paper so that it is protruding over the edge, because later we want to lift the cake ruler out of the form and cut it. It is much easier when baking paper is hanging over the edge. We take our cake batter and only press half of it on the bottom of the form. That's just enough so that the bottom is evenly covered. That's the cake batter for our caramelitas. It doesn't have to be thick. As you can see, I distribute the layer with my spoon pretty thin and evenly. You press it on the edge of the form, but not on the sides of the form. You can use more cake batter if you need, to make sure that the whole bottom of the form is covered. Now we only bake this cake crust layer in our oven preheated to 175 u00b0 C for about 8-10 minutes. We bake the batter only until it has taken a light golden color. We bake that and meanwhile we go to the stove and prepare the caramel filling. For this caramel filling you need 35 unpacked caramel buns. Then we add another half cup of cream. Place the stove on medi Place the caramel on the side until the cake base is ready to bake. As soon as the first layer is ready to bake, turn off the oven. Leave it at 175 u00b0 C. We need it again in a minute. We now give 1. 3 cups of full milk chocolate chips on the cake layer. Just sprinkle it evenly on the bottom. Now the caramel comes into play, you just have to pour it evenly over the cake layer. Now take the other half of the cake batter we made before and spread it evenly on the cake roll. That will be the top cake crust. As you can see, I sprinkle the cake batter on my hands and just press it on the top of the caramel. The carolas do not have to be completely covered. Now, where the carolas have a top crust, we put them back in the oven preheated to 175 u00b0 C. We bake the rest of the 18-21 minutes. The top side should be slightly golden brown, then they are ready. When the carolas are ready to bake, they must be completely cooled before you can cut them. That takes at least 1-2 hours. Let them cool completely in the oven. As soon as they are cooled, our baking paper comes to use. Because so they can easily be lifted out of the mold and cut into a children's game. Okay, now we can start. Can you see how fantastic it looks? We have here our sticky caramel, our melted chocolate and this delicious cake roll. I think you will I really hope you try it and please leave me a comment. Let me know what you think about it. I'm always looking forward to it.