La Michoacana


Paletas, nieves, dorilocos, elotes chicharron con cueritos aguas frescas y mucho mas


Mexico is known for its amazing street food. Some a little bit crazier than the others. And thanks to you guys on Facebook and our app, we're here in Pilsen at La Michoacana Premi Let's check it out. Alright Evelyn, so I'm not completely up on my Spanish, so how do I pronounce the name of this place? La Michoacana. Premi It has to say premi If it's not premi I La Michoacana Premi So this is our street food episode. When you walk in here, of course you see tons of ice cream and all of these sweet treats. We're here for a little bit something different today. Tell me about it. Sure, the Dorilocos, which came actually from Mexico. So it's This actually reminds me of a treat I used to have when I was a kid. I would just go to the corner store and put some Doritos, put some nacho cheese on top of it, but This is very different. We're behind the counter. We'ready to make our Dorilocos and we have some choices here, right? We can make it with all of these flavors. Yes. I'm kind of partial to the flame and hot a little bit, but we're going to go classic with the Doritos. Sure. I'm ready. Let's get to it. All right. We start by loading in sour cream and cabbage. I'm already liking the way this looks. I know, right? I'm already really into it. And then the most important thing of the Dorilocos, which is the pork rind, add in pico de gallo and cotija cheese. So now we're going to put some avocado in it. We cannot forget the avocado, so you could just cut it, put some slices in there. Just watch it with the knife. Maybe I'll just stick to the spoons. Finish with yet more sour cream, chile sauce and Japanese nuts. In Spanish it's called cacahuatas. Okay. Okay, but it's that they are called Japanese nuts. Cacahuatas? Bro. Cacahuatas. I'm done with the Spanish. My Spanish may be no bueno, but I can tell already this is going to be delicious. All right. So this is our street food episode. So of course we have to be on the street. Let's dig into these Dorilocos. I have napkins here for us because I feel We need for it. I want to get a good bite. All the flavors aren't so perfect. It really is So every can all mixed in together makes a perfect combination for Dorilocos. Oh yeah girl. This is great. I think Chicago's best. This is the winter best street food right here. Yes.

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Mon 10:00 AM - 09:30 PM
Tue 10:00 AM - 09:30 PM
Wed 10:00 AM - 09:30 PM
Thu 10:00 AM - 09:30 PM open now
Fri 10:00 AM - 09:30 PM
Sat 10:00 AM - 09:30 PM
Sun 10:00 AM - 09:30 PM