FIRE & ICE CREAM

I use a glass of water because you will need a lot of water. You want a thick ball because even though the outer part is cooked, the middle part will still be wet. So I use a wooden stick to remove the paint and the nice color on the skin. Destroy it manually or in a food processor. Put this in a cereal that has been destroyed. The ball becomes a ball. Beautiful. This ball is in plastic bags and it is hard to tie. Egg. Ice cream inside the egg. Back to the wooden stick. Heat the oil. Put it in. After a few seconds, pour it. Chopped chocolate syrup, roasted peanuts, cru00e8me coche and cherry on top. Yes, God, hot and cold. Soft and tender.