LUV Ice Cream is a micro-business dedicated to making delicious ice creams, vegan nice creams, decadently dark chocolates, and hard candies without added sugar or artificial ingredients. LUV treats are also gluten free, soy free and primarily vegan.
Susanna and Ilya have been enjoying life together for over thirty years. Like so many, during that time they have lost and gained hundreds of pounds! In the 80’s they were sucked in to the “fat is bad” theory and avoided high fat foods like the plague. The consequence was a boring sustenance, devoid of flavor and a waistline that rode a roller coaster! Every once in a while they’d spoil themselves with a very special treat, a breakfast sandwich favorite made with real butter instead of a dehydrated chemical substitute. Those special buttered dishes were tenderly referred to as “made with luv!” Now, years later, science has proven that refined carbohydrates and sugar have been the culprit of the bulging belly all along. But, where was Ilya to find his favorite food, ice cream, without the refined sugar? Driven by the desire for quality ice cream and nondairy frozen desserts without added sugar or artificial chemical extenders, Susanna, a fitness professional and Ilya, a scientist, experimented for months on end. By the fall of 2012 they were making rich and creamy, all natural, gluten free, boldly flavored ice creams and nondairy desserts. And so, responding to the popular demand of hundreds sampled, Luv Ice Cream was born… Ingredients are sourced from as many local suppliers as possible, including organic milk and cream. Coconut milk is used to make the delicious nondairy flavors. And, all are gluten free, respecting others with Celiac Disease and gluten intolerance. Susanna and Ilya invite you to LOSE THE SUGAR AND FEEL THE LUV!