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Hello guys, welcome to another vlog. This afternoon, we are going to prepare a Filipino dessert. The pregnancy has the desire of a Filipino dessert, which is a milk flan. The milk flan is more or less a cream of egg and milk. Today I am going to show you how to prepare one, it is quite simple. We need 7 eggs, condensed milk, 375 ml of evaporated milk and a little vanilla essence. Without further dilation, we start. We start separating the yolks from the whites. We will only need the yolks. That is the difficult part of the process. 7 eggs mean a can of evaporated milk and a can of condensed milk. It is quite easy to prepare. Whenever you have patience to separate the yolks from the whites, there will be no problem. In batangas, where it is not father, it is always something essential on special occasions. We add a tablespoon of vanilla and beat. We will leave it aside and we will put a little water in the steamer. While we wait for the grass, we will put a little sugar syrup in the mold. As in the Philippines, we usually use what we call a lanyer, but since I do not have that lanyer, it is more or less the same as a fine mold, but I do not have it. I am going to use a similar one that I have here at home. I put about 4 tablespoons of white sugar in a saucepan. Normally, if I have the lanyer suitable or as we call it, we usually put the sugar directly in the saucepan in the mold and then we heat it until it melts. But, as I said, I do not have it. So I'm going to use the saucepan. Well, look at that, guys. It is already golden and it has a caramel flavor. I turned off the fire and we transfer it to our molds. We will leave it to rest a little until it hardens. Now, we put this one in our mold. But we will glue it because we see that yellow part that is mixed. We will try to glue as much as we can. The water is boiling. Now it's ready for us to put this one, but we will cover it with al We will cook it for about 30 to 45 minutes on low heat. We start to put it now, guys. Now it'steaming. Guys, you may wonder why I have a kitchen cloth on the top of the lid. I have seen it in batches, put the cloth on the lid so that it absorbs the water when it is steaming. That's why instead of the water passing through the mold, it will be absorbed by the kitchen cloth. Let's wait for it to finish. We cook it for, I have said, 30 minutes. It's ready, guys. We turn off the fire. It's 45 minutes in total. I have added another 15 minutes because it was not very done yet after 30 minutes. They are 45 minutes in total. Let's leave it in the steamer for another 10 or 15 minutes. It's already done and it'steaming, guys. First we are going to let it cool. Normally, it's better to serve it cold. Look, it'still a little soft, but that's the goal of consistency. Let's wait for it to cool and let it cool. Our lunch is ready, guys. In fact, I have cooled it for at least an hour and a half. Let's take a look. Look at that, guys. Do you see it? Now is the moment of truth. Here we go, guys. Do you see how creamy it is? It's very tasty and not very sweet. Remember, I only added a little caramelized sugar in the bottom of the mold. I can eat it all, but I'm trying to limit my sugar cons So I'll eat it with moderation. It's very good, very, very good.
