Stefano Versace Gelateria Italiana & Gourmet is the brainchild of its founder, Dr. Stefano Versace, who decided to import to the United States one of the most representative examples of Italian culinary excellence: the GELATO!
Stefano Versace Italian Gelato & Gourmet is the brainchild of its founder, Dr. Stefano Versace, who driven by a strong entrepreneurial spirit, has decided to export the made in Italy in the US with one of the most representative Italian culinary excellence : THE GELATO. Our main goal is to acquaint the American public the real Italian Gelato, offering the best product in terms of purity and freshness, respecting the Italian tradition that has made us famous throughout the world. STEFANO VERSACE Italian Gelato & Gourmet uses only the highest quality raw materials such as exclusively organic milk and Italian products with designation of origin and protected as the IGP Piedmont hazelnut, pistachio pure di Sicilia, Almond and Vanilla Organic, lemons from Sicily and much more. The fruit used is strictly for our sorbets. Every gelato and sorbet are produced in our laboratories by Gelatieri professionals fresh each and every morning.
My name is Stefano Versace and I'm the owner of the franchise, Stefano Versace Gelato in the Italian language. I come from a family that every never died of love, food and cooking. We think with my wife what we can give We think why not gelato? The best dessert known in every current in the world comes from here. In Italy we have 36,000 gelato store and in all USA we have only 9,000. We are selling our franchises and our style of life. All our ingredients come from here. In Covent Garden Point we have this partner, she is Doratella, she is the owner, she is a great gelato maker and she is the responsible of the quality of this gelato store. We come here in four days, every year, every year. We sold everything in Italy and we cooked the gelato and come here. Gelato is completely natural. We make every morning bake from scratch, fresh made and using milk, fresh cream and natural hingrack. You need a big passion because you can produce the same gelato the next day, every morning you have to start again the work. It's This cup of gelato, less calories of Coca-Cola can. The best gelato is your favorite gelato. For me it's more community-situated because inside we have all the flavors from season. This made a great gelato and Invite you to taste my best gelato.
