Churned Creamery

Hi, welcome to Churn Creamery. Today we're here at the Cypress location, and we're going to talk a little bit about what we do here and how we make our delicious ice cream. First, it's all about the products. We're basically using technology to make the best ice cream ever. Our founder actually traveled the world to find the best products and techniques to make our delicious ice cream. He was fortunate enough to come across this new piece of equipment called Vase 21 from BG Italy. It'll sense when it's not frozen. It'll start up the machine. It'll freeze it to the perfect temperature as it's churning so you get that aerated, nice, delicious creamy texture. One of our most popular products is the crow cream. That's basically a croissant and our ice cream put together. And it's not just an ordinary croissant. It's a fresh in-house baked croissant matched and paired with our fresh churned ice cream. Put that together and you have our croque. So in-house, we fresh bake our brownies and we fresh bake our croissants. As well as our ice cream, we make the entire base in-house and freeze it for you. Using our BG Italy Insta 21, we make our fresh churned ice cream. And with that, it'll be the first time in ice cream history that you can try ice cream straight from the barrel as it's fresh in churned. So come in today and make sure you try all of our sandwiches today.