Welcome to Mora Iced Creamery, where we still make ice cream the old fashioned way, in small batches, using fresh milk, cane sugar, ripe fruit and imported chocolate. http://moraicecream.com
We might be squeezing pink grapefruit, peeling fresh cantaloupes or chopping ripe pears. Our goal? To make ice cream the old-fashioned way, the way your great-grandmother did, combining the best ingredients she could find with the deep-seated desire to nourish and care for her family. We churn old world flavors – Gianduja, Marron Glace and Dulce de Leche — that are traditional in our hometown of Buenos Aires, as well as new-school favorites—Goat Cheese with Fig, Banana Split and Lemon Bar. Thanks to Olivia Brent Photography we have wonderful images of the ice cream and sorbet flavors. http://www.oliviabrentphotography.com/.
Here at Mora Ice Creamery, they only use fresh milk, real eggs, and cane sugar. The goal is to make ice cream the old-fashioned way, the way that the owner's great grandmother used to make it, using only the freshest ingredients. The most popular flavor of ice cream here at Mora is the Mora Blackberry. Mmm, you're going to love it. Mora Ice Creamery also conveniently offers takeout pints and ports, so you can enjoy this delicious ice cream from the comfort of your couch. Everything is packaged in a recyclable, environmentally conscious container. Mora Ice Creamery develops their own recipes, carefully testing them over and over again to make certain that one ingredient doesn't overwhelm another. To bring you a smooth and creamy texture and create the most intensely flavored ice creams and sorbets you'll ever taste. So be sure to stop by Mora Ice Creamery today at Townsend, Las Vegas, and treat yourself.