A personal slaughter and butcher service for the Pacific Northwest, we focus on educating our customers of our trade.
As a family business, Lauren and Brandon Sheard started Meatsmith operation in September of 2010. We provide a service to small farmers looking to carry the ethic of their good animal husbandry to the gambrel, butcher block and plate. We love sharing our knowledge and experience through private instruction and/or farmer-hosted community classes.
The reason t So if we just cut all the meat away, then we just have the little Atlas vertebrae and we'll just pop the head off pretty easily by hyperextending it. So much better than the whole solid situation. So if anyone would As you go, you can see your knife in there and it will follow right there all the way around. We might go around a few times to get the whole depth all the way to the spine.