Four And Twenty Blackbirds

If there is a cake that you have not tried, I am sure you made it some kind of a 50s or 30s or 50s granger. 4 and 20 apples come from the childhood song, sing a song of six pence at the pocket full of rye. 4 and 20 apples baked in a cake. It is a traditional homemade dessert. That is why it makes sense that the childhood song is the name of our business. I am Emily and Melissa. We are the owners of 4 and 20 Blackbirds, Pia Bakery in Go Wonas, Brooklyn and we are sisters. We grew up in a restaurant. Our mother was the owner for 15 years. She was a small town in Dakota, South, with 400 inhabitants. Our grandmother came several times a week to make all the cakes for the restaurant. She was definitely known for her cakes. People traveled from other towns. The distributors were in our small town to buy their cake. Melissa and I started baking cakes together when we moved to Brooklyn and we realized that although we grew up in a restaurant, we had returned to the kitchen and felt a real impulse for the bakery and the elaboration of cakes. My grandmother made all her cakes according to the season and that's how we focused our business. We only worked with fruit when it was season. Goodbye Fred, thank you very much. See you next week. Goodbye. A look at what we do is combine a lot of sweet and salty, highlighting that salty element. Whether it is a caramelized, salty apple or a melted chocolate honey or a melted chocolate nut. It is used as a syrup for the beer to be used. Those combine all the notes of the palette of flavors. We also The potato and apple cr I was trying to make a cake with cakes in rolls and were trying. It just didn't go well. It was very dry and we thought of adding apples. For this cake, we also use apple in pyrrhozoma, an ingredient that we Add a special aromatic herbaceous note. We are going to put all that there. Before putting it on the dough, you probably want to try it quickly. That's good. We Add a little sweet to the bottom of the dough and I think it also acts as a kind of barrier. Now that the filling is evenly distributed, we can add our