Red Onion

Everything and they only take five minutes to make. Cut up one red onion. Add them to a jar or a container. You'll need one cup of white vinegar, one cup of boiling water, a tablespoon of kosher salt, and a fourth a cup of sugar. For a little less. Stir until all of this is dissolved. You can also cook it over the stove just until everything dissolves, but the hot water should just do the trick Pour it over your onions. Optional, but you can add other herbs and things Let it cool, pop into the fridge. Let it sit for about an hour, but you got pickled red onions.