The Rusty Nail


The Rusty Nail is a family business in Whiteland Indiana that builds Rustic and Farmhouse furniture. All our work is custom and made to fit your dreams and space!


I am Andru00e9. Today I show you how to prepare the rastinail. The classic came out in 1937, he lived his time of flowers in the 50s and 60s. It is a sweet, strong digestive that is perfect for cold weather. It consists of only two ingredients, so it is extremely simple. But now I show you which ingredients I use. Stay tuned for my personal story about the rastinail, in which my life was threatened. If you are new to the channel, welcome! We are happy that you are here. Click on the subscribe button to get more tips and recipes. And now we make a rastinail on the bar. Okay, we will stir this cocktail. So I have my rye glass, a bar spoon, my jigger and a jollip-siep with it. I also have a strainer, because I will give a little lemon oil over it and a lo-bol glass. The drink is served with ice cubes. Now for the alcohol. We need two ingredients. Blended Scotch and Drami. The blended Scotch I use is Monkey Shoulder and the Drami is Drami. Drami is a Scottish liqueur that is sweetened with honey, a very special honey. I had to first inform you about what that is, because I have never drunk honey. If you have already tried it and want to send me some, honey is a small violet flower that grows in the Scottish highland. The imkka keep their beans in the flat land. Every year they only have to transport their beans for a few days to get the honey. And if that is done, they transport it back again. In addition, it is very work intensive, because the honey itself is almost firm and that makes Drami so special. That and the fact that the recipe itself is strictly secret and comes from the 18th century. When I use a blended Scotch, that is the most common variant. If you want more taste, I would take a single painting. A really great pay Scotch would keep the sweetness very well. So you decide, I take a blended Scotch. Let's try that out. The original recipe is a ratio of 1 to 1, which is easy to notice, but very sweet. If you I reduce the ratio a little, which is common. In the course of the year, the ratio of Drami was reduced a little to get a drier cocktail. But I still keep it pretty sweet. I just take a ratio of 2 to 1. So we start with 60 ml blended Scotch and 28 ml Drami. We can add ice and stir. We stir for about 30 seconds, so that the cocktail is cool. Give ice to your glass and then pour the cocktail. When I add a little lemon oil to the ganitur, I just leave the lemon peel. But since the cocktail is a little sweet, I think that lemon oil will soak it a little. You could also use orange juice. I have never taken orange juice. That would be good. It'so easy. Cheers! It's really good. Really good with the lemon. It's delicious. Yes, that's a drink for old men and I agree with him. Because he reminds me of a certain old man who brings me to my story with the roasted nails. I had just started barkeeping. I was young, 21, and didn't really know what I was doing. But I worked in a small, noble restaurant. And then this guy came by, who was known as Colonel. Everyone knew the Colonel, only I didn't. He came in and I thought he would drink and order a roasted nail. And I thought the best would be to tell him. No. So I said no. But that didn't work out well. He called the owner and he sat down with him for a while. And when I looked over, to see how it went, the Colonel started my eyes. And while he was talking to the owner, he said, your barkeeper over there sees me, as if he knew what he was doing. Tell him he should stop it, or I'll cut his hair through. That didn't make any sense at all. But I was also scared because I was a child. And the owner came to me and said, make the Colonel a roasted nail. I had to hit him in my little barkeeper. I shot him in a glass. He took a shot. He saw me and said, good nail. And finally he became a guest in this bar and always ordered a good nail. He was an old veteran of the Second World War. Yes, no one will ever forget him. I'm so glad that he didn't slip into my throat. I tell you, if you go to a bar and someone comes in and is drunk and you say, no, I won't serve you, then you do the right thing and have every right to refuse him the service. That was a unique situation and I was young and wanted to live. No, I won't do that. I won't do that. And we'll

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