Unique Outdoor Living

com. We're going to walk you through the 42 inch Fresco grill and to do that I'm going to introduce John Ruloff. Sean, thanks for that great introduction. Today we're going to talk to you about the El Fresco 42 inch LX. Great t Let me put t First off we're going to start off with the beast, the power input system, 27,500 BTU burner, the heart and soul of the difference of it is made of the 18 SR stainless steel titani It has a lance ported system w It has a double burner system. What that means is instead of just having the ports on the side it actually, as you can see here, has double ported on the inside and double ported on the outside. So what that does is it gives you even heat from the top to the bottom and that's very innovative. Especially you see a lot of the grills out there that are very uneven heat from top to bottom. The other t What t And last but not least, my favorite piece, 304 5-inch stainless steel rods. The weight is tremendous, the durability is a lifetime. With the micro policy, how s And let's come out over here and let's check out how we put it all back together. Before we put the LX has a fully lined drip tray on the bottom of the product. What that does is it's designed to collect any juices or debris that gets past the flame tamer, the grill. It slowly drains down and collects it here in the used drip tray. The drip tray collects all that juices and debris, take that out, d Now we have t See how t What that does for the unit is it actually passes cold air inside the chamber, feeds the actual burniness with cold air. Also what that does is it keeps the knobs cool. Keeping the knobs cool is when you're cooking for long periods of time, you have the ability so the knobs don'transfer the heat. That would cause knobs to failure, valve failure. T Come over here and check it out. I've already put the 18 SR burner in there. It shows you what we're talking about, how we talk about the perforations in the back, perforations in the front. Really gives you that Then what we're going to do is we're going to put in that easy ceramic flame tamer. It slides right in there. The unique t It keeps that air flow. As that being nice and sealed, no air flow. It evens out that heat, really minimizes those flare ups that you would get in a normal unit. Then we just add simply the cooking grate to there. Look at that full featured line. It's a beautiful looking grill. T It's a 27,500 BTU all ceramic sear burner. T What they do with that technology is they use their innovative sear grates. Their sear grates, un That's what's leaving your sear mark. The other innovation is the V-Grate. See how the V collects? That V collects the juices and the fat as it's vaporizing on the meat. That turns into that wonderful smoky flavor and just adds such a wonderful benefit. T Let's check out another innovative feature on the Alex, the As you can see, there's no rotisserie motor visible. It always shows here's a little cutout of it on the brochure. What that does for you is a chain driven system. 120 pounds of torque motor. That means anyt 18,500 BTU ceramic burner. They're able to seal in those juices, give you that great flavor that's really exciting about rotisserie cooking. What we'll do is we'll remove t As you can see, the Warbing Rack actually stays up top. You can actually rotisserie and cook at the same time. Let me show you the Warming Rack. It has a three-feature setting. It has up here where you're doing your rotisserie. You can just take that out, slide it into a second position. That's your normal warming zone. You're toasting your buns, cooking your vegetables with your One of the t You have 18,500 BTUs put under some of your baked beans. You've got your corn, you've got your vegetables. They're actually cooking. You have a second rack of cooking built into the system. Very innovative. The last feature on the LX is the integrated smoker. It has the largest wood capacity in the industry. What this does for you is you're able to cold smoke your baby back ribs, just Fill t Slide that 5000 BTU burner low and slow. Get that chamber full of smoke and you're smoking just We really appreciate If you have any other questions, come on down to the store. We're located at 2096 Stone Avenue and that's in San Jose, California. If you have any questions, call 408-691-9748. We'll be happy to answer any of those for you. Again,