Acarajé o melhor comida baiana
Do you think you can do the best face-up in Brazil? H Okay, but I have to go to Bahia. So let's go to that Spick and get the plane. And I run straight to my city in the Salvador in search of the best face-up. I started looking for the lighthouse and then ran to the model market. Then I climbed 72 meters to the high hill, ran in the pail and didn't find any. I took the opportunity to give 3 vows of the little girl in the church of the Mofins. Only when I got down the hill I found the best face-up in the world. And the Bahia told me to start by firing the onion in the dendu00e9. Then came a cup of dried shrimp, a lemon and a blender. 4 pans, 2 cups of fish broth, 1 cup of ginger, 1 cup of cashew nuts, 1 cup of peanuts. It's ready to mix with 150 ml of coconut milk, green, pepper and salt. And yes, this is the Vatapu00e1. But before using it we will beat 500 grams of fresh beans without a shell that was soaked for 8 hours with a little salt. And take it to the stove to understand. And you will want your quince or cold? Mine I will want with pepper sauce, caruru, which is a typical paste of quiapo. Our Vatapu00e1, shrimp in the oil to close in the pot. And certainly my Bahia deserves a 10 out of 10. Cariba, come back! I'll see you again!
