Peppermint Bark Boutique

My variations of peppermint bark start with four cups of dark chocolate. If you're skipping the candy just add your peppermint extract to the dark chocolate one teaspoon. Otherwise you will crush one cup of candy cane and then you will melt four cups of white chocolate with the same methods either stove or microwave and add your peppermint extract to the white chocolate one teaspoon. Spread your dark chocolate melted on a parchment paper on a cookie sheet put in the fridge for an hour then pull it out then you can add your white chocolate melted and spread that immediately add the candy cane to the white chocolate and put in the fridge for two hours. Pull it out then you can break it up into bark. I did make a version without the dark chocolate and the white chocolate chips are no cocoa mass actually but read the ingredients for my niece who's allergic to chocolate so that we had more than one option. Again if you want to skip the candy make it lower sugar add the peppermint to the dark chocolate and have that only. Skip the white chocolate and candy cane. Happy Holidays!