Cakes, cupacakes, Brigadeiros, Italian sweets and more! Check it out!
Cakes, cupacakes, Brigadeiros, Italian sweets and more! Check it out!
Tell me, brother, cheese bread, do we make it with sweet or with hazelnut? I'll explain. The difference is that the hazelnut is fermented a little thicker while the sweet is thinner and has no fermentation. But both are product of the mandioca. In practice, what changes to make your cheese bread? The sweet is responsible for that texture that pulls and if you make the recipe 100% with it, it's a little bit For me, the best of the worlds is to mix half and half, because it stays a little bit You can joke with the textures, use 30% of one, 70% of the other. Choose what you